Vegan Apple Crisp
Ingredients
- 8 medium-sized apples (I used pink lady)
- 1 lemon, juiced
- 2/3 cup brown sugar
- ground cinnamon
- 3 tbsp arrowroot starch or cornstarch (for thickening)
- 1/4 cup water
- Pinch of nutmeg
Crust Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal (or ground almonds)
- 1 cup gluten-free all-purpose flour
- 1 cup brown sugar
- 1/2 cup pecans, roughly chopped
- 1/4 tsp sea salt
- 1 tsp ground cinnamon
- 1/2 cup melted coconut oil
Instructions
- Preheat oven to 350F. Peel apples then slice into ΒΌ inch slices while removing the cores and put into a large mixing bowl.
- Add the remaining apple filling ingredients. Toss to combine. Empty the contents into a greased 9x13 baking dish.
- Rinse and wipe out your mixing bowl and mix in your crust ingredients. Pour evenly onto your apples.
- Bake for 50 minutes in a regular oven or 40 minutes in a convection oven. The apples should be fork tender.
- Let cool for 15 minutes before serving. Serve with your favorite vegan vanilla ice cream.
