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Vegan Salted Caramel

Course Breakfast, Dessert
Cuisine American
Keyword caramel, Dairy-Free, dates, Gluten-Free, Vegan
Prep Time 10 minutes
Servings 4 People
Author Happy as a Yam Recipes

Ingredients

  • 1 cup Medjool dates , soaked in hot water for 20 minutes and peeled
  • 2 tbsp tahini
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup water (or coconut milk for more of a spreadable caramel)

Instructions

  • Add your ingredients into a high powered blender and pulse while gradually adding the water (or coconut milk) till you get the desired thickness.
  • Pour into either a squeezable bottle or simply into mason jar for the more spreadable version. https://www.youtube.com/embed/9FTP5iW6LLo

Video