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Vegan Tofu Poke Bowl
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Vegan Poke Bowl with Miso Ginger Dressing

This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Course Main Course, Salad
Cuisine Asian
Keyword Dairy-Free, Gluten-Free, Poke Bowl, Refined Sugar-Free
Servings 1
Author Happy as a Yam Recipes

Ingredients

Dressing Ingredients

  • 1/3 cup tahini (sesame seed paste)
  • 1 tbsp grated ginger
  • 2 cloves grated garlic
  • 1 tsp miso paste
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tsp maple syrup
  • 2 tbsp water
  • pinch sea salt to taste

Salad Ingredients

  • 1 cup freshly cooked wild rice
  • 1/2 avocado, halved then sliced
  • 1 tsp black & white sesame seeds
  • 1/4 cup carrots fine julienned or grated
  • a handful of snow peas
  • 1 shredded Nori Sheets
  • 100 g tofu cut into 3 by 3 inches thick
  • 1/4 cup red cabbage

Instructions

  • Mix all of the dressing ingredients and pour half in a small bowl and soak your tofu for at least an hour to allow flavours to develop.
  • Once the tofu has been soaked, transfer to a frying pan over medium-high heat for approximately 3 minutes on each side or until well browned.
  • Start building your salad bowl by making your rice base. Pour the remainder of your dressing into a small dipping bowl and place it in the middle of your salad bowl. Then, arrange the rest of your salad ingredients around the dipping bowl, including your tofu.