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Vegan cream Cheese Icing Recipe

Author Happy as a Yam Recipes

Equipment

  • Egg Beater

Ingredients

  • 2 Containers of vegan cream cheese (8 oz) Softened to room temperature
  • 1 cup vegan butter softened but not margarine
  • 2 cups icing sugar

Instructions

  • In a medium to large-sized bowl, fold in the softened vegan butter, vegan cream cheese and the icing sugar with fork until the icing sugar melts into the butter and cream cheese.
  • Take the egg beater and whip up the cream cheese icing until it creates peaks.