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Vegan & Gluten-free Yogurt & Pear Breakfast Bowl
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Vegan Breakfast Bowl with Yogurt and Pears

This Vegan Breakfast Bowl with Yogurt & Pear is an easy yet nutrition-dense staple keeping you sustained throughout the day.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Dairy-Free, Gluten-Free, gluten-free breakfast, honey alternative, pears, Vegan, vegan breakfast
Prep Time 10 minutes
Servings 1
Author Happy as a Yam Recipes

Ingredients

  • 1 Bosc Pear halved then sliced
  • 1 cup Plain vegan yogurt of choice
  • ¼ cup Pecans or walnuts Chopped
  • 1 tbsp Cocoa nibs
  • 1 tbsp Bumble Bloom or molasses
  • 2 tbsp Oats

Instructions

  • Core both sides of your pear with a small spoon. Take one of the halves and cut in ½ inch slices. Add yogurt into the bowl and top with pear slices to the sides. Then, place the whole half of the pear in the center.
  • Sprinkle on oats, cocoa nibs, pecans or walnuts, and drizzle Bumble Bloom honey.