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Vegan Arugula and Walnut Pesto
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Vegan Arugula and Pesto

This vegan arugula and walnut pesto is a nice switch from your standard pesto with peppery arugula paired with the sweet basil and walnuts.
Course sauce, Toppers
Cuisine Italian
Keyword arugula, basil, Dairy-Free, Gluten-Free, pesto, recipe, sauce, Vegan
Prep Time 5 minutes
Servings 32
Calories 67kcal
Author Happy as a Yam Recipes

Equipment

  • Blender

Ingredients

  • ½ cups Firmly packed fresh basil leaves
  • 1 cup Firmly packed arugula
  • 1 cup Extra-virgin olive oil
  • ½ cup Walnuts Chopped
  • 3 Garlic cloves
  • 1 tbsp Lemon
  • 1 tsp Sea salt

Instructions

  • Add all ingredients to the blender and blend until smooth. Serve over pasta, rice, vegetable or protein.

Notes

Keep in fridge for up to a week or freeze in ice cubes for up to 3 months.