Vegan 3-Mushroom Pizza Toppings
These Vegan 3-Mushroom Pizza Toppings are amazing! If you’re a big fan of mushrooms then this pizza will be your next big thing.
Servings 3
Calories 106kcal
Ingredients
- 2 9-inch Parbaked pizzas *see notes for link to dough recipe
- 2 tbsp Olive oil
- 1 ½ cups (200g) Shitake mushrooms sliced
- 1 ½ cups (200g) Oyster mushrooms sliced
- 1 Red pepper finely sliced
- 1 Medium-sized portobello mushrooms sliced
- 3 Medium-sized garlic cloves pressed
- 2 tbsp Tomato paste
- 2 tbsp Fresh thyme
- 2 cups Vegan cheese shredded
Optional Toppings
- Spicy oil
- Handful of Arugula
Instructions
- Preheat oven to 400F and place your cooled parbaked pizzas on a cookie sheet.
- In a skillet over medium-low heat, add 1 tbsp of olive oil, 2 garlic cloves and sauté for a minute or 2. Then add your shitake, oyster mushrooms and red peppers and continue sautéing until soft about 3-4 minutes. Remove mushrooms from pan and set aside. Add another tbsp of olive oil and portobello mushrooms then sauté for 3-4 minutes on each side or until they have browned. Set aside.
- While your mushrooms are sautéing, spread your tomato paste, garlic cloves and 1 tbsp of thyme onto the pizza leaving about an inch from the edge.
- Spread your vegan shredded cheese all over both pizzas and top with the sautéed mushrooms and peppers. Bake for 10 minutes.
- Remove from oven when cheese is fully melted. Top with optional ingredients and leftover thyme and enjoy!