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Smokey Mustard Potato Salad
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Smoky Whole Grain Mustard Potato Salad

This Smoky Whole Grain Mustard Potato Salad Recipe is a delicious twist from the traditional just bursting with a sweet smoky flavor and fresh herbs.
Course Salad
Cuisine American, Canadian, East Coast, Maritimes
Keyword balsamic potato salad recipe, grilled sweet potato salad recipe, leftover potato salad recipe, simple potato salad without eggs, vegan dill potato salad, vegan warm potato salad, warm fingerling potato salad recipe, whole grain mustard potato salad recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Happy as a Yam Recipes

Equipment

  • 9x13" Baking Sheet

Ingredients

  • 1 1/2 lbs. (3.3kg) Baby potatoes
  • 2 tbsp Olive oil
  • 1/2 cup Parsley or dill finely chopped
  • 1 tbsp Balsamic vinegar
  • ½ cup Vegan mayo
  • ½ cup Red onion thinly sliced
  • 1 ½ tbsp Whole grain Mustard - Atlantic Mustard Mill Smokin BBQ alternatively you could use whole seed mustard and 1 tsp smoked paprika

Instructions

  • Preheat oven to 350˚F and line a baking sheet with parchment paper.
  • Add potatoes onto the prepared baking sheet and drizzle on olive oil and salt then mix till all the potatoes are well covered in olive oil.
  • Bake for 20 minutes or until you have a golden-brown color.
  • Remove from oven and let sit for 10-25 minutes or until warm to the touch.
  • Add all ingredients in a medium-large-sized bowl and mix thoroughly till all ingredients are combined.
  • Serve as is or if you prefer, put in the refrigerator for 45 minutes and serve cold.

Notes

Atlantic Mustard Mill - Smokin BBQ Mustard