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One-Pot Cauliflower Curry
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One-Pot Thai Cauliflower Curry

This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make. A one-pot wonder!
Course Main Course
Cuisine Asian, Indian, Thai
Keyword Cauliflower, Chickpea, coconut yogurt, Curry, Thai
Author Happy as a Yam Recipes

Ingredients

  • 2 tbsp coconut oil
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp red curry paste (Thai Kitchen)
  • 2 cans (398ml) full-fat coconut milk
  • 1 medium-sized red pepper, sliced
  • 1 head of cauliflower, chopped into florets
  • 1 tsp ground turmeric
  • 1 tsp sriracha
  • 1 398ml can chickpeas rinsed and drained
  • handful of coriander
  • Chili flakes to taste (I used 1 tsp)
  • Salt to taste

Instructions

  • In a large skillet over medium-low heat, add coconut oil, onion, garlic and ginger. Sauté for 2-3 minutes, stirring frequently.
  • Add coconut milk, curry paste and turmeric and combine.
  • Reduce heat for a slow simmer, add cauliflower, red peppers and chickpeas. Cover and cook for 10-15 minutes.
  • Serve over rice or quinoa and garnish with chili flakes, coriander.

Notes

Store leftovers for up to 5 days.