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Brussels Sprouts Coleslaw
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Hearty Vegan Brussel Sprout Coleslaw

Course Lunch, Main Course, Salad
Cuisine American
Keyword Brussel Sprouts, Cabbage, Dairy-Free, Gluten-Free, Vegan, Walnuts
Prep Time 15 minutes
Servings 4 People
Author Happy as a Yam Recipes
Cost 5$

Ingredients

  • 6 cup shredded Brussel sprouts (Approximately 30)
  • 4 cup shredded purple cabbage (about a ΒΌ cabbage)
  • 1 cup chopped walnuts
  • 3/4 cup vegan mayo
  • 3 tbsp pomegranate molasses
  • 1 lemon with its rind
  • Salt to taste

Instructions

  • Mix all ingredients except for the molasses in a large mixing bowl and mix thoroughly until well combined
  • Drizzle on the pomegranate syrup and serve