Go Back
Print

Healthy Banana Brownies

These Gluten-Free Vegan Pumpkin Brownies are a decadent and deliciously flavoured with pumpkin spice.
Course Dessert, Snack
Cuisine American
Keyword brownies, chocolate, Dairy-Free, Gluten-Free, Refined Sugar-Free, Vegan
Prep Time 15 minutes
Cook Time 55 minutes
Servings 16
Author Happy as a Yam Recipes

Equipment

  • 8x8" baking tin

Ingredients

  • 1 cup Over-ripened Banana

Wet Ingredients

  • 1¼ cup Unsweetened almond milk
  • 1 tsp Vanilla extract
  • ¼ cup Grapeseed oil

Dry Ingredients

  • 2 cups Gluten-free flour (all-purpose) Robin Hood or Irresistible Brands work best
  • ¾ cup Coconut sugar or brown sugar
  • ¾ cup Cocoa powder
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Vegan chocolate chips

Optional for garnish

  • ¼ cup Cocoa nibs (for garnish)
  • Vegan Ice Cream
  • Vegan Caramel
  • Chocolate Syrup

Instructions

  • Preheat the oven to 350˚F (170˚C) and line the tin with parchment paper then grease the sides.
  • In a small bowl start by mushing your bananas with a potato masher until there are very little clumps. Mix in wet ingredients till well combined.
  • In large bowl, combine dry ingredients except for chocolate chips until well combined. Create a well in the centre and mix till uniform and there are no more clumps.
  • Pour the dough into the baking dish and garnish with cocoa nibs.
  • Bake for 55 minutes or until a toothpick inserted in the center emerges clean.
  • Let the brownies cool completely before removing them from the baking dish.