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Pumpkin Spice Donut
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Gluten-Free Vegan Pumpkin Spice Donuts

Course Dessert, Snack
Cuisine American
Keyword Dairy-Free, donuts, Gluten-Free, pumpkin spice, Vegan
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Author Happy as a Yam Recipes

Equipment

  • Donut mould

Ingredients

  • 1 cup Gluten-Free All-Purpose Flour
  • ½ tsp baking soda
  • 1 tsp gluten-free baking powder
  • 1 tsp Apple cider vinegar
  • pinch of salt
  • 1 tsp Pumpkin spice see link above
  • ½ cup Coconut sugar
  • 1 cup Almond milk
  • 1 tsp Vanilla extract
  • ½ cup Pumpkin puree
  • ¼ cup Olive oil

Pumpkin Spice Icing

  • 2 cups Powdered sugar
  • 2 tbsp Almond milk (or plant-based milk of choice)
  • 1 tsp Pumpkin pie spice
  • 2 tbsp Maple syrup

Instructions

  • Pre-heat oven to 350˚F (170˚C). Grease donut pan with coconut oil.
  • In a large bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Stir in the milk, coconut sugar, vanilla extract, apple cider vinegar, olive oil, and pumpkin puree. Stir until well combined.
    Pumpkin Spice Donut - Step 3
  • Using a Ziplock bag as a pipeline tool, pour batter inside and cut off about a 1/2 in. of one of the corners of your bag. Carefully pour in your batter into the donut pan. If the batter is looking a little uneven, you can carefully shake it to avoid having a bumpy donut.
    Pumpkin Spice Donuts - Step 4
  • Bake for 18 minutes or until a toothpick inserted in the donuts comes out clean. Let cool for 15 minutes before removing them from the pan.

Icing

  • Pour icing sugar, maple syrup, pumpkin spice, and milk and whisk together until smooth.
  • Once donuts have cooled, dip away! Refrigerate and enjoy!