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Pumpkin Spice and Oat Loaf
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Gluten-fere Pumpkin Spice & Oat Loaf

This Pumpkin Spice & Oat Loaf is hearty, filling, spicey, super versatile, and so yummy! Top it off with some almond butter for a quick mid-afternoon snack or even drizzle a little molasses, yogurt, and peaches for a dessert.  
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Dairy-Free, fall recipes, Gluten-Free, gluten-free & vegan pizza, gluten-free breakfast, gluten-free snack, Loaf, Pumpkin, pumpkin spice, vegan beakfast, vegan snack
Prep Time 10 minutes
Cook Time 40 minutes
Calories 293kcal
Author Happy as a Yam Recipes

Equipment

  • A loaf pan 9¼ in x 5¼ in

Ingredients

  • Agar-Flax egg (2 Tbsp flax + 4 tbsp water + ½ tsp agar powder)
  • ¼ cup grapeseed oil
  • ½ tsp vanilla extract
  • ½ cup maple syrup
  • 1 cup pumpkin puree
  • ⅓ cup brown sugar packed
  • ½ tsp sea salt
  • 2 tsp baking soda
  • ½ tsp ground cinnamon
  • 1 tsp pumpkin spice
  • 1 cup rolled oats
  • 1½ cups gluten-free flour blend

Instructions

  • Preheat oven to 375˚F (190˚C) and line your loaf pan with parchment paper.
  • Prepare your agar-flax eggs in a large mixing bowl and add pumpkin, maple syrup, and grapeseed oil then whisk to combine.
  • Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin spice, oats and flour and stir until well combined. If it appears too wet, add in another couple Tbsp of flour. It should thick yet pourable.
  • Empty contents into your loaf pan and bake for 40-47 minutes or until toothpick or knife comes out clean.
  • Remove from oven and let set in pan for at least 10, then slice. Enjoy!