Cauliflower Breakfast Hash Browns
These Vegan & Gluten-Free Cauliflower Breakfast Hash Browns taste enough like potato hash browns that most kids won't even notice they aren't.
Calories 279kcal
Ingredients
- 1 cauliflower head, cut in 1-inch chunks
- 1 onion, cut in 1-inch chunks
- ¼ cup olive oil
- ½ cup All-purpose gluten-free flour I used Bob’s Red Mill
- 2 tbsp Potato starch or cornstarch
- ½ tsp Onion powder
- ½ tsp Salt
Instructions
- Preheat oven 400F. Put cauliflower and onion in food processor until you have a granular mixture (see image). Transfer mixture into a large bowl.
- In large bowl, add flour, potato starch or cornstarch, onion powder, salt, and stir until all the flour has been well incorporated.
- Line 2 baking sheets with parchment paper and brush with olive oil.
- Shape your patties into little balls and flatten them to make circles that are about 4 inches in diameter and 1 inch thick. (see image)
- Brush patties with remaining olive oil.
- Bake for 40 minutes, turning after 25 min. If using a convection oven, reduce time to 30 minutes, turning at about 20.