Blueberry Banana Bread Loaf
This Blueberry Banana Bread Loaf is fluffy, crammed with blueberries, healthy, easy to make, and a great snack on the go.
Servings 8
Cost 10
Equipment
- 1 9x13 Loaf Tin
Ingredients
Wet ingredients:
- 1/3 cup vegan butter softened
- 1/4 cup cane sugar
- 3 medium-sized over ripened bananas
- 2 tbsp ground flaxseed
- 1/3 cup plant-based milk of choice (I used almond milk)
- 1 tsp pure vanilla extract
- 1 tbsp apple cider vinegar
Dry ingredients:
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cup Bob's Red Mill Flour All-purpose flour
- 1/4 tsp Xanthan Gum
- 1 1/2 cup Frozen Blueberries
- Extra oats for topping (optional)
Instructions
- Preheat oven to 350F and grease a 9" x 5" pan with coconut oil and line with parchment paper.
- Start by creaming your sugar and softened vegan butter with the back of a fork until it is well combined. Then, still using the back of a fork, mash in the bananas to the mix and combine the rest of the wet ingredients.
- In another medium-sized bowl, add the dry ingredients except for the blueberries then stir to combine.
- Slowly fold in the wet ingredients to the dry ones but don't over mix. Gently fold in the blueberries.
- Pour the batter into a lightly greased 9 x 5 loaf pan and sprinkle a few blueberries with a small handful of oats over top.
- Bake for 45-55 minutes until golden on top and toothpick comes out clean.
- Once done, let cool for 15 minutes in the pan. Enjoy!