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Baba Ganouj (Eggplant Dip)
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Baba Ganouj (Middle Eastern Eggplant Dip)

Keyword dip, Egglant Dip, Eggplant, lebanese, middle eastern, tahini
Prep Time 15 minutes
Cook Time 45 minutes
Author Happy as a Yam Recipes

Equipment

  • High-Powered Blender

Ingredients

  • 2 Large eggplants
  • 1 Lemon juiced
  • 2 Garlic, roughly chopped
  • ⅓ cup Tahini (sesame seed paste)
  • ½ tsp Smoked paprika
  • 1 tbsp Coriander, finely chopped
  • 1 tbsp Olive oil

Instructions

  • Preheat oven at 400˚F. Poke fork holes all around the eggplants to ensure a thorough cook of the eggplants and place them on a baking sheet. Cook for 45 min.
  • Let cool for 30 minutes or until cool to the touch and peel off the skin with a paring knife and cut into small chunk for the blender. Transfer all the remaining ingredients into the blender except for the olive oil, paprika, and coriander. Salt to taste.
  • Garnish with coriander, paprika, and olive oil and serve!