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Happy as a Yam Recipes
Gluten-Free, Vegan, Dairy-Free - Rhubarb Cake

Norwegian Rhubarb Cake

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Carrot & Fennel Salad with Creamy Grapefruit Dressing

Carrot & Fennel Salad with Grapefruit Dressing

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Gluten-Free & Vegan Easter Dinner Ideas

8 Easy Gluten-Free & Vegan Easter Dinner Ideas

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Vegan 3-Mushroom Pizza Toppings

Vegan 3-Mushroom Pizza Toppings

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Arugula-walnut vegan pesto

Arugula-walnut vegan pesto

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Gluten-free, Dairy-Free Vegan Blueberry Love Tarts

Recipe for Blueberry Tarts

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Vegan Banana-Coconut Cream Pie

Vegan Banana-Coconut Cream Pie

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Vegan Breakfast Bowl

Vegan Breakfast Bowl with yogurt and pear

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Portobello Mushroom Spaghetti Squash Boats

Portobello Mushroom Spaghetti Squash Boats

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Vegan Coconut "Bacon" Bits

Best Vegan Bacon Bits Recipe 2 ways

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Blueberry Banana Bread

Blueberry Banana Bread Loaf

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Cherry Crumb Squares

Cherry Crumb Bars

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Vegan Chocolate Cheesecake

Mini Vegan Chocolate Cheesecakes

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Felafel

Healthy Vegan Falafels

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  • Snack
  • Soups
  • Vegetable Stews
  • Toppers

Categories

  • Appetizer
  • Breakfast
  • Desserts
  • Dips
  • Lunch
  • Main Dishes
  • Mocktails
  • Meal Salads
  • One-Pot Wonders
  • Snack
  • Soups
  • Vegetable Stews
  • Toppers
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About Me

about me

I craft each recipe for individuals who find themselves struggling with food sensitivities or are leading a vegan lifestyle. Every recipe is made to be wholesome and to not feel restricted in your diet.

These recipes have helped me and now I’m sharing them with you.

-Katia

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  • Home
  • Recipes
    • Appetizer
      • Breakfast
      • Cuisines
        • Asian
        • Canadian
        • East Coast
        • English
        • French
        • Hawaiian
        • Indian
        • Italian
        • Mexican
        • Middle Eastern
        • Thai
    • Desserts
      • Healthy Desserts
    • Dips
    • Drinks
    • Lunch
    • Main Dishes
    • Meal Salads
    • Post-Workout Recovery
    • Seasonal
      • Holiday Recipes
      • Easter
    • Side Dish
    • Snack
    • Soups
    • Toppers
  • About Me
  • Contact Me
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